Week of March 31 to April 4, 2025
Discover our table d’hôte menu, available for lunch Monday to Friday from 11:30 AM to 2:30 PM.
Enjoy a gourmet appetizer and main course, changing weekly. A unique culinary experience awaits you with every visit to Old Montreal.
2 course meal – 36$ | 3 course meal – 45$
Soup of the Day
– or –
Arugula, strawberries, pistachios, beets, feta,
rye bread croutons, strawberry vinaigrette
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Seared tuna, mixed greens, edamame, cashew nuts, mangoes,
kimchi, tempura, hoisin and sesame vinaigrette
– or –
Seared duck breast, celery root purée, Nantes carrots, red kale,
duck sausage with pepper, apple cider sauce
– or –
Mushroom ravioli, spinach, butternut squash,
bacon, smoked cheddar sauce
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Six-layer carrot cake
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