Week of February 24 to 28, 2025
Discover our table d’hôte menu, available for lunch Monday to Friday from 11:30 AM to 2:30 PM.
Enjoy a gourmet appetizer and main course, changing weekly. A unique culinary experience awaits you with every visit to Old Montreal.
Soup of the Day
– or –
Mesclun, fennel, orange, dried figs, pistachios, ricotta salata, saba vinaigrette
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Duck confit cassoulet, white beans, carrots, celery, onions,
garlic duck sausage, smoked duck lardons.
– or –
Seared black cod, Panzanella-style salad, tomatoes, cucumbers, croutons, cipollini onions,
Kalamata olives, marinated white anchovies, pine nuts, basil vinaigrette.
– or –
Cavatelli, crab, sun-dried tomatoes, arugula, pancetta, creamy bisque,
shaved pecorino romano.
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Basque cheesecake, berries, raspberry coulis.
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