Week of April 14 to April 17, 2025
Discover our table d’hôte menu, available for lunch Monday to Friday from 11:30 AM to 2:30 PM.
Enjoy a gourmet appetizer and main course, changing weekly. A unique culinary experience awaits you with every visit to Old Montreal.
2 course meal – 36$ | 3 course meal – 45$
Soup of the Day
– or –
Romaine, cucumber, cherry tomatoes, red onion,
bacon, blue cheese, ranch dressing
………..
Mesclun, shrimp, hearts of palm, marinated artichokes,
blood orange, fennel, Kalamata olives, Bomba vinaigrette
– or –
Braised veal cheek, smoked potato purée,
wild mushrooms, pearl onions, spinach, veal jus
– or –
Gometti, lobster, arugula, sun-dried tomatoes,
guanciale, porcini sauce, shaved parmesan
………..
Maple Avalanche Cake