EASTER BRUNCH BUFFET

Celebrate Easter with a delicious feast! Join us on April 20 at Gazette restaurant for a delightful Easter brunch buffet. Enjoy a refined selection of comforting dishes, sweet treats, and seasonal favorites!

From 11:30 AM to 2:30 PM. Book your table on OpenTable


BUFFET – 59$
Taxes and services not included

SMALL PLATES

  • Pan-seared miso-marinated black cod, bok choy
  • Duck confit, rhubarb-ginger chutney, maple glaze, mashed potatoes

CHARCUTERIE & QUEBEC CHEESES

STATIONS

Individual portions

  • Meaux mustard-crusted roast leg of lamb with garlic confit and rosemary- red wine reduction
  • Gratin dauphinois potatoes

Healthy

  • Panzanella: multicolor cherry tomatoes, fior di latte, white balsamic vinaigrette, Saba
  • Mesclun : ribbon carrots, caramelized pecans, endives, goat cheese, citrus vinaigrette
  • Crisp celery, pistachios, dates, feta, Granny Smith apples, maple-cider vinaigrette
  • Overnight oats and berry parfaits
  • Freshly cut and whole fruits

Hot dishes

  • Chocolate Capirotada bread pudding with dried apricots and almonds
  • Crispy Xangos pancake rolls with Canadian whisky glaze and side of whipped cream
  • Gruyere cheese and rosemary ham omelet
  • Sautéed Spring vegetable medley with extra virgin olive oil and fresh basil
  • Truffle Lunette with wild mushroom, asparagus and gorgonzola sauce
  • Grilled cheese : Duck rillette, swiss cheese, blueberry compote, rustic bread

On Ice

  • Smoked salmon | Salmon Gravlax | Shrimps | Mussels
  • Tartare and cocktail sauces, condiments

Breads & Pastries

  • Croissants | Chocolatines | Almond croissants Assorted Danishes | Muffins
  • Pound cakes: Banana, lemon-poppy seed, blackberry
  • Artisanal breads: Multigrain, sourdough, ciabatta, baguette, focaccia
  • Artisanal breads: Multigrain, sourdough, ciabatta, baguette, focaccia
  • Bagels: Sesame, poppy seed, cinnamon | Served with cream cheese & preserves

Desserts

  • Verrines | Sugar tarts | Maple cream spoons
  • Nutella doughnuts | Saint-Honoré | Macarons | Fruit charlottes
  • Maple fudge | Traditional “Pets des Sœurs”

Oatmeal

  • Toppings: Walnuts, pecans, cranberries, dried blueberries, flaxseeds, brown sugar, assorted milk

BEVERAGES

  • Assorted juices (included): Cranberry | Orange | Grape | Blueberry-açaí Banana-strawberry
  • +$28.00 Bottomless mimosas