Because every mom deserves a festive and delicious moment, treat her to our specially crafted 4-course brunch for $48. And for a memorable toast, add the bottomless spring mimosa option for $28. Warm ambiance, refined cuisine, and bubbles flowing—everything you need to make her feel special! Available on May 11, 2025 only, from 12 p.m. to 2:30 p.m., at GaZette Bistro Bar.
Book your table on OpenTable
TABLE D’HÔTE – 4 COURSE – 48$
Taxes and services not included
1ST COURSE
GRANOLA MARTINI
Creamy yogurt, crunchy granola, seasonal berries
2ND COURSE (CHOICE OF)
SPRING ARUGULA SALAD
Buffalo mozzarella, blueberries, strawberries, pistachios, rhubarb vinaigrette
OR
TRUFFLE LUNETTE PASTA
Creamy mascarpone sauce
OR
AHI TUNA TATAKI
Kimchi, daikon, edamame, tempura, radish, sesame
3RD COURSE (CHOICE OF)
CRAB CAKE BENEDICT
Poached eggs, asparagus, house-made hollandaise
OR
BLACKENED MISO SALMON BOWL
Forbidden rice, coriander, scallion, avocado, celery, creamy coconut salad
OR
STEAK & EGGS
Angus Pride flat iron steak, scrambled eggs, house hash browns, avocado, tomato queso cheese, red chimichurri
4TH COURSE (CHOICE OF)
MOCHA CHEESECAKE
White chocolate cream
OR
CARROT CAKE
Pineapple, caramelized pecans, cream cheese