menu
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ONION SOUP 16.00Petite Bourgogne beer and Louis Cyr Cheese
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CAESAR SALAD 18.00Romaine lettuce, parmesan, bacon, ciabatta croutons, house Caesar dressing
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ARUGULA AND MESCLUN SALAD 22.00Caramelized pecans, speck prosciutto, medjool date, autumnal spiced roast Nantes carrot, Zacherie Cloutier Cheese, birch syrup and Banyuls vinaigrette
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LOBSTER RISOTTO 29.00Green pea, chanterelle mushroom, duck bacon, parmesan cheese, lobster broth
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CRISPY CALAMARI 23.00With spicy mayo
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ARANCINI 22.00Mozzarella, prosciutto, tomato sauce, pesto, parmesan
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MONTREAL BLANC DE GRIS MUSHROOM 25.00Smoked feta cheese, marinated onion, sourdough crostini, Sherry Maple vinaigrette
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BURRATA 28.00Arugula, raddicchio, pistachio, marinated tomato, birch syrup, parmesan, sourdough bread
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GRILLED CHICKEN CLUB SANDWICH 25.00Boston lettuce, tomato, bacon, rustic bread, fries
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BEEF BURGER 27.00Oka cheese, bacon, Boston lettuce, tomato, onion, pickle, brioche bun, fries
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SPICY CHICKEN CAESAR SALAD 28.00Cajun chicken, romaine, parmesan, bacon, ciabatta croutons, house Caesar dressing
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CAVATELLI 29.00Spinach, sun-dried tomato pesto, porchetta, Blackburn cheddar cheese
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POT-AU-FEU STYLE HALIBUT 41.00Clams, mussels, potato, leek, carrot, fennel, chorizo, tomato, white wine broth
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PAN SEARED GULF OF SAINT-LAURENT SCALLOPS 42.00Cauliflower-parmesan mousse, carrot, Kumquat virgin sauce and beurre blanc
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ROAST CHICKEN 38.00Asparagus, hazelnut, morel mushroom, fingerling potato, rosemary & Cabernet Sauvignon sauce
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PAN SEARED SALMON 39.00Fine herb risotto, artichoke, tomato and Cerignola olive salsa
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SEARED BEEF FILET 49.00Herbed compound butter, wild mushroom, cipollioni onion and dauphine potato
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- EAT WELL MENU -
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ROASTED BUTTERNUT SQUASH SOUP Half 12.00 | Full 16.00Onion, Fuji apple, maple syrup, organic soy milk, sherry wine and nutmeg
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CAULIFLOWER BISQUE Half 12.00 | Full 16.00Onion, leek, walnut and pesto
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ORGANIC KALE SALAD Half 14.00 | Full 18.00Blueberries, goat cheese, shredded coconut and lemon vinaigrette
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MUSHROOM RAVIOLI Half 22.00 | Full 28.00Fennel, tomatoes and mushroom broth
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YELLOWFIN TUNA POKE BOWL Half 22.00 | Full 28.00Rice, edamame, tempura, avocado, shredded cabbage, mango, beans sprout, wafu style vinaigrette
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FARRO PILAF Half 19.00 | Full 25.00Shallots, butternut squash, wild mushrooms, kale and parmesan cheese
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- SLEEP WELL MENU -
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GREEK YOGURT PARFAIT 14.00Walnut granola and seasonal berries
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MIXED GREEN SALAD 15.00Mesclun salad with white balsamic vinaigrette
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TUNA SALAD WRAP 25.00Cherry tomato, Boston lettuce, cucumber, whole wheat tortilla and side green salad
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CHERRY WALNUT AND OAT MUFFIN 6.00
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HERBAL TEA: CHAMOMILE 5.50Unwind and re-center with a cup of naturally caffeine-free herbal tea, featuring a proprietary blend of aromatic herbs designed to promote relaxation and restful sleep