S U N D A Y F U N D A Y
B R U N C H
AVOCADO TOAST | $24
Rye bread, soft poached egg, mesclun salad, cherry tomatoes
*Gluten free option available
XANGOS PANCAKES | $22
Crispy rolled cream cheese filled pancakes with chocolate drizzle,
whipped cream and blueberry compote
STEAK & EGGS | $32
Hanger steak, sunny-side-up egg, lettuce, tomato, jalapeno cheese, caramelized onions, chimichurri sauce, toasted rustic bread, spicy Mayo, hash brown potatoes
MONTRÉAL STYLE BAGEL | $26
Smoked salmon, cream cheese, tomato, capers, avocado, micro greens
MONTREAL EGGS BENEDICT | $26
Poached eggs, beef bacon, English muffin, house hollandaise
GNOCCHI | $33
Wild mushrooms and truffle cream sauce with
CHICKEN & WAFFLES | $29
Southern style fried chicken, house waffles and hot honey
BREAKFAST BURRATA | $28
Arugula, blueberries, raspberries and strawberries, Saba, and rustic bread
BREAKFAST POUTINE | $26
Fried eggs, Tater Tot potatoes, cheese curds, turkey sausage, hollandaise sauce, scallions
Available every Sunday from 11:30 a.m. to 2:30 p.m. Book now on OpenTable.
*Prices do not include 15% service, 5% goods and services tax (GST) and 9.975% Quebec sales tax (QST).