SOUP OF THE DAY 12
CREAM OF ONION 14
Brioche crouton, and Alfred Le Fermier cheese
BUTTERNUT SQUASH SOUP HALF 12 / FULL 16
Onion, Fuji apple, maple syrup, organic soy milk, Sherry wine, nutmeg
MESCLUN SALAD HALF 14 / FULL 19
Blueberry, strawberry, raspberry, Cendrillon goat cheese, roasted hazelnut, green shallot, lemon and honey vinaigrette
BURRATA 29
Roast tomato, garlic crouton, basil, arugula, saba
SESAME TUNA TATAKI 28
Edamame, wasabi aioli, fennel salad, Valentine radishes, soy reduction
SALMON GRAVLAX 22
Gin Romeo and beetroot, crème fraiche, Granny Smith apples, marinated onions, Mujol caviar, blinis, pea shoots
WILD MUSHROOM RISOTTO 24
Truffle, butternut squash, vegan Boursin, vegan parmesan

MAIN DISH

GEMELLI 35
Braised beef, arugula, wild mushrooms, truffle sauce, parmesan shavings
PAN SEARED SCALLOPS 40
Honey infused carrot puree, roast Nantes carrots, smoked almonds, braised shallots, marinated mustard seed, maple-yuzu vinaigrette
PAN SEARED SALMON 35
Coconut rice, bokchoy, king mushrooms, orange, ginger and soy glaze
TEMPEH POKE BOWL HALF 18 / FULL 24
Rice, cabbage, edamame, mango, cucumber, tempeh, wafu-style mayo Replace tempeh with: Shrimp +$10, Tuna +$12
PORTUGUESE STYLE CORNISH CHICKEN 37
Half of a Cornish chicken, 'Mamzells' potato, chorizo, sautéed red kale, Tuma cheese, Sherry bell pepper marinade
SEARED FLAT IRON STEAK AAA 42
Fingerling potatoes, cipollini onions, asparagus, pepper, bourbon sauce, compound cowboy butter
BLACK COD 39
Shrimp, clams, scallops, fennel, leeks, carrots, beluga lentils, crouton rouille, tomato-saffron broth
BRAISED LAMB SHANK 42
Mashed potatoes, roasted Brussels sprouts, guanciale, garlic, red wine and rosemary sauce

DESSERTS

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