Spend the holidays at the Westin Montreal and discover our 2 delicious brunch buffet offers with Chef en salle and stations,
specially designed for December 25 and January 1!
………………….
Reserve your table on OpenTable
Christmas Brunch
Adults: 58 $ | 0 – 5 years old: Free | 6 – 13 years old: 29 $ | From age 14: 58 $
From 11AM to 2:30PM
SMALL PLATES:
- Oven-roasted duck, redcurrant jus
- Lyonnaise potatoes
- Arctic char, watercress, beurre blanc
- Lobster ravioli, ricotta, bisque, tarragon
- Braised lamb, red wine, guanciale, cippolini, gremolata
- Traditional savory tourtière cocotte
MAIN DISHES:
- Frittata with potato and chorizo, Manchego cheese
- Waffle and fried chicken, maple syrup and bourbon butter
- Caramelized onion omelet, Boursin cheese
- Hash browns with lardons and cheese curds
- Sautéed vegetables with herbs
ON ICE:
- Smoked salmon, gravlax, shrimps, ceviche
- Cocktail sauce, tartar tzatzíki
QUEBEC CHARCUTERIE AND CHEESES
VIENNOISERIES:
- Croissants, chocolatines, almond croissants
- Assorted muffins and Danish pastries
- Quatre-quarts cakes: banana, lemon poppy, orange
- Artisan breads: multigrain, sourdough, ciabatta, baguette, focaccia
- Bagels: sesame, poppy seeds, cinnamon and cream cheese
GRILLED-CHEESE:
- Rustic bread, cranberries, arugula pesto, Louis d’Or cheese, pork rillette
DESSERTS:
- Doughnuts, assortment of verrines, chocolate and lemon tartlets
- Macarons, crème brulée spoons
- Chocolate pop cakes, biscotti
- Christmas cookies, gingerbread cookies
- Christmas log, pumpkin pies
BEVERAGES:
- Assorted fruit juices: cranberry, orange, grape, blueberry and acai, banana, strawberry
New Year’s Brunch
Adults: 68$ | 0 – 5 years old: Free | 6 – 13 years old: 34 $ | From age 14: 68 $
From 11AM to 2:30PM
SMALL PLATES
- Roast leg of lamb, garlic confit and rosemary sauce
- Roasted baby potatoes, oregano and lemon
- Pink pepper-crusted halibut with pomegranate, mango, and kumquat salsa
- Gnocchi with butternut squash sauce and roasted almonds
- Beef cheek, pearl onions, and bacon
- Wild mushroom stew, tartufata, and fried polenta with fine herbs
QUEBEC CHARCUTERIE AND CHEESES
SALT TOOTH
- Omelette with feta cheese, tomato confit, and oregano
- Sautéed vegetables with herbs
- Grilled-cheese: ciabatta, pistachio pesto, roasted peppers, Buffalo mozzarella, mortadella
SWEET TOOTH
- French toast, wild berry compote, blueberries, strawberries, and lemon Labneh
- Buckwheat pancake with banana, butter sauce, raisin, rum, maple syrup, praline crumble
STATIONS
- On Ice: smoked salmon, gravlax, shrimps, mussels
- Quebec charcuterie and cheeses
VIENNOISERIES
- Croissants, chocolatines, almond croissants
- Assorted muffins, Danish and crown pastries
- Artisan breads: multigrain, sourdough, ciabatta, baguette, focaccia
- Bagels: sesame, poppy seeds, cinnamon, and cream cheese
DESSERTS
- Doughnuts, assortment of verrines, tartlets, assortment of cannoli, baklava, crème brûlée spoon
- Assorted fruit juices: cranberry, orange, grape, blueberry, acai, banana, strawberry
ASSORTED FRUIT JUICES
- Cranberry, orange, grape, blueberry, acai, banana, strawberry