Table d’hôte – $72
Choice of one appetizer and one main dish
Soup of the day
or
Beet salad, grapefruit, thyme-roasted feta
or
Salmon tartare, shallots, rice vinegar, dulse
—
Red wine-braised beef cheek, crispy baby potatoes, Nantes
carrots, Brussels sprouts
or
Maple-smoked chicken, celeriac mousseline, braised cabbage and bacon
or
Pan-seared salmon, smashed baby potatoes, Florentine garnish
or
Seasonal squash risotto, candied Bosc pears, toasted pumpkin
seeds, parmesan
—
Dessert of the moment
Table d’hôte – $86
Choice of one appetizer and one main dish
Soup of the day
or
Marbled gravlax terrine, za’atar and sesame labneh
or
400 Pieds mushroom pastilla, Grey Owl cheese
—
Quebec rib steak, Yukon Gold potato purée, market
vegetables, bordelaise sauce
or
Pan-seared Lac Brome duck breast with black cherries,
creamy polenta, and seasonal mushrooms
or
Gnocchi seafood chowder-style, scallops, shrimps, lobster,
baby vegetables
or
Local Lion’s Mane prepared magret-style, seasonal
vegetable jardière
—
Dessert of the moment
Taxes and service charge not included.
An 18% service charge is applicable for groups of 8 people and more, unless stated otherwise.
Please be assured that we pay close attention to dietary restrictions.
Contact our team if you have any questions about the dishes offered.