Celebrate Christmas with us in the Old Montreal!
Discover a delicious 4-course menu concocted by our Chef at restaurant GaZette.
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Menu available on Tuesday, December 24 and Wednesday, December 25, 2024
1st service 17h30/19h30
2nd service 20h30/21h30
Book your table on OpenTable
4-COURSE MENU – 68$
Taxes and services not included
First course
Calabaza squash soup, birch syrup and toasted squash seeds, honey-garlic croutons
Second course
Candied pear salad, Ciel de Charlevoix blue cheese, mesclun, endive and treviso salad,
roasted pecan nuts, salted caramel vinaigrette
or
Salmon gravlax with Romeo gin and beets, mullet caviar and sour cream,
Granny Smith apple and pickled onions, blinis and pea shoots
Third course
Braised lamb shanks with rosemary and red wine, smoked potato purée,
roasted Brussels sprouts and Blanc-de-gris oyster mushrooms, black garlic sauce
or
Seared scallops, caraway black rice, melting nantaise carrots,
blood orange virgin sauce and Campari beurre blanc.
or
Garam masala Roasted cauliflower, fried chickpeas and cashew nuts, basmati rice,
spearmint raita, coriander and aril salsa
Fourth course
Five-spice Christmas log with dulce de leche
or
Black forest bagatelle style with Amarena cherry, Kirsch coconut milk cream