Menu – Sunday Funday Brunch

Available on Sundays and public holidays

AVOCADO TOAST | $24
Rye bread, soft poached egg, mesclun salad, cherry tomatoes
*Gluten free option available

BRIOCHE FRENCH TOAST | $22
Wild fruit jam, fresh berries, lemon labneh

STEAK & EGGS | $32
Hanger steak, sunny-side-up egg, potatoes, spinach, sun-dried tomatoes, bourbon sauce

MONTRÉAL STYLE BAGEL | $28
Smoked salmon, cream cheese, tomato, capers, avocado

EGGS BENNY | $26
Poached eggs, guanciale bacon, mushrooms, English muffin, Alfred le Fermier cheese

GNOCCHI CACIO E PEPE | $32
Parmesan, arugula, coppa chips

LOBSTER EGGS BENNY | $32
Poached eggs, lobster, tarragon, hollandaise sauce, Espelette pepper

BREAKFAST BURRATA | $28
Panzanella, pistachio pesto, vino cotto


*Prices do not include 15% service, 5% goods and services tax (GST) and 9.975% Quebec sales tax (QST).