BUTTERNUT SQUASH SOUP HALF 12 / FULL 16
Onion, Fuji apple, maple syrup, organic soy milk, Sherry wine, nutmeg
MESCLUN SALAD HALF 14 / FULL 19
Blueberry, strawberry, raspberry, Cendrillon goat cheese, roasted hazelnut, green shallot, lemon and honey vinaigrette
BURRATA 29
Panzanella, grilled peach, bresaola, pistachio pesto, vino cotto
SESAME TUNA TATAKI 28
Edamame, wasabi aioli, fennel salad, Valentine radishes, soy reduction
GRILLED OCTOPUS 28
Radish, cherry tomato, Niçoise lettuce, chermoula, chili oil, tobiko, lemon vinaigrette
WILD MUSHROOM RISOTTO 24
Truffle, butternut squash, vegan Boursin, vegan parmesan

MAIN DISH

LOBSTER GOMETI 40
Mushrooms, porcini, guanciale, arugula, Parmesan sauce
SAUTÉED SHRIMPS 40
Avocado purée, yuzu virgin sauce, black knight rice, chili sauce emulsion
SEARED SALMON 35
Quinoa salad with cucumber, tomato, black olive, onion, oregano, homemade tzatziki
TEMPEH POKE BOWL HALF 18 / FULL 24
Rice, cabbage, edamame, mango, cucumber, tempeh, wafu-style mayo Replace tempeh with: Shrimp +$10, Tuna +$12
PORTUGUESE STYLE CORNISH CHICKEN 37
Half of a Cornish chicken, 'Mamzells' potato, chorizo, sautéed red kale, Tuma cheese, Sherry bell pepper marinade
PORK RIBS 36
Ginger carrot purée, pork dumpling, gai-lan, kimchi, sweet and sour sambal sauce
GRILLED FLAT IRON STEAK AAA 42
Fingerling potatoes, Cipollini onion, asparagus, pepper, bourbon sauce, compound cowboy butter

DESSERTS

LEMON MOUSSE 13
CHOCOLATE LAVA CAKE 13
CHOCOLATE TARTUFO 13
PISTACHIO TARTUFO 13
TIRAMISU 13
DECADENT CHOCOLATE CAKE 13
ICE CREAM 5
Choice of Maple, Chocolate, vanilla, Banarama (vegan), Masala Chai (vegan)
SORBET 5
Choice of Mango, Lemon, Raspberry, Strawberry-Rhubarb

menu