CAESAR SALAD, ADD CHICKEN +12, SHRIMPS (3) +16, SALMON +16 16|21
Romaine lettuce, parmesan, bacon, brioche croutons
BUDDHA POKE BOWL 28
Knight rice, kimchi, avocado, green papaya, Valentine radish, tempura, tempeh, cilantro dragon vinaigrette
CLUB SANDWICH, CAESAR SALAD UPGRADE +2 29
Grilled chicken, tomatoes, Boston lettuce, bacon, country-style bread, served with fries or green salad
BEEF BURGER, CAESAR SALAD UPGRADE +2 29
Oka cheese, bacon, Boston lettuce, tomatoes, onions, pickles, brioche bun served with fries or green salad
AHI TUNA SALAD 32
Mesclun greens, mango, avocado, smoked almonds, edamame, hearts of palm, soy-ginger vinaigrette

MAIN DISHES

½ CORNISH HEN, ROASTED 38
Tomatoes, jalapeños, pickled onions, peaches, crushed fingerling potatoes with bacon, BBQ sauce with Montreal-brewed Lac à la Pêche beer
PULLED LAMB TORTIGLIONI PASTA 38
Arugula, confit tomatoes, tomato-braised lamb jus, basil, black garlic tuma
GRILLED ANGUS FLAT IRON STEAK 44
Smoked mashed potatoes, ranchero-spiced coleslaw, giant onion rings, red wine sauce and chimichurri
GRILLED QUEBEC VEAL CHOP 66
Caprese salad with buffalo mozzarella, tomatoes, coppa, fried gnocchi, saba and veal sauce

DESSERTS

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